Ingredients

• 250 g - mixed dal (channa, tur, yellow moong)
• 2 tbsp - ghee
• 100 g - sugar
• 50 g - fresh grated coconut
• 1 tsp - cardamom powder
• 10 g - black dry monnaca

How to Make Dal Halwa

• Boil the dals, drain and mash the dals
• Heat ghee in a pan, add the grated coconut and fry till it turns brown
• Then add the mashed dal mixture, cardamom powder, sugar and keep stirring till it leaves the sides of pan
• Spread it on the thaali and decorate with monnaca