Dal Ke Kebabs

Recipe by
Total Time:
55 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 cup - channa dal
  • 100 g - bread crumbs
  • 6 tbsp - cornflour
  • A handful - coriander leaves (finely chopped)
  • 2 to 3 tsp - red chilli powder (or as per taste)
  • 1 tsp - cumin seed powder
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - turmeric powder
  • Salt to taste
  • Oil - for deep frying

How to Make Dal Ke Kebabs

  • Wash and soak the dal for 30 to 40 mins
  • Boil the chana dal in 2 cups water with salt and turmeric powder.
  • Cook on a low flame till the dal is tender and the water completely absorbed
  • Cool and mash well
  • Add coriander leaves, red chilli powder, garam masala powder cumin seed powder and cornflour
  • Mix well. Divide into equal portions.
  • Make thick round tikkis
  • Coat each tikki with some bread crumbs and deep fry in hot oil on a medium flame till golden
  • Serve hot with green chutney

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