Dal Keema

Recipe by
Total Time:
40 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Mutton keema - 350 g
  • Bengal gram dal - 250 g
  • Onion - 50 g
  • Ginger - 5 g
  • Garlic - 5 g
  • Cloves - 2
  • Cinnamon - 1.5 inch
  • Cardamom - 2
  • Red chilli - 4
  • Turmeric powder - 1.5 tsp
  • Bay leaf - 2
  • Coriander leaves - 1/2 bunch
  • Oil - 4 tbsp
  • Salt to taste

How to Make Dal Keema

  • Pressure cook Bengal gram and keema with turmeric powder, salt, water and cook for 5 to 10 mins
  • Grind together onion, garlic, ginger and red chillies into a fine paste
  • Heat oil in a frying pan, add bay leaf, cardamom, cinnamon, chopped onion and fry till golden brown.
  • When onions turn golden brown, add ground masala and fry it for 5 mins
  • Add boiled dal and keema into it and cook for 10 mins
  • Remove from fire. Garnish with coriander leaves. Serve hot.

EXPLORE CATEGORIES