Dal Khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1/4 cup - Moong dal
  • 1/4 cup - Toor dal
  • Salt
  • 1/4 tsp - Turmeric powder
  • a pinch - Asafetida
  • 3/4th cup - Rice
  • 1 tsp - Coriander leaves (chopped)
  • 1 tbsp - Oil
  • 1/2 tsp - Mustard seeds
  • 1/2 tsp - Cumin
  • 1 pod - Garlic (thinly sliced)
  • 1/4 cup - Onion (thinly sliced)
  • 4 -5 - Curry leaves
  • 2 - Red chilli
  • 4 - Cashew nuts

How to Make Dal Khichdi

  • Boil rice and set it aside.
  • Pressure cook both the dals with turmeric and enough water until well done.
  • For seasoning/ tempering, heat oil in a pan and add mustard seeds, cumin, garlic, onion, curry leaves, red chilli and cashew nuts and saute until the onions turn crisp and golden brown.
  • Add salt, asafoetida and cooked dals to the rice.
  • The mixture might be very thick.
  • Therefore, add some water and bring to a desired consistency.
  • Add the tempered ingredients to the mixture and garnish with coriander leaves.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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