Dal Koftas

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For koftas:
  • 1.5 cups - moong dal (soaked overnight)
  • 2 - onions, ground
  • 2 tsp - ginger-garlic paste
  • 5 - green chillies, ground
  • 1 tbsp - coriander leaves
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • oil for frying
  • Salt to taste
  • For gravy:
  • 3 - onion paste
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - tomato puree
  • 4 tsp - coriander powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - garam masala
  • 1/4 tsp - kasoori methi
  • 3 tbsp - oil
  • Salt to taste

How to Make Dal Koftas

  • Make a paste of the dal without water. Mix all the kofta ingredients with dal.
  • Heat 2 tbsp oil in a pan. Add the dal mixture. Fry till it becomes thick enough to make koftas.
  • Make small balls from the mixture. Deep fry them, drain and keep them aside.
  • For the gravy, heat oil in a pan.
  • Add onion paste and fry till golden brown.
  • Add ginger-garlic paste, tomato puree and all the other spices except kasoori methi and garam masala. Fry till oil separates.
  • Now add 1 cup water. Bring to a boil.
  • Add kasoori methi, garam masala and koftas. Simmer for 5 mins.
  • Garnish with coriander and serve hot with paranthas.

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