Dal Laddu

Recipe by
Total Time:
30 mins
Serves:More than 10 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Green gram dal - 250 g
  • Powdered sugar - 250 g
  • Cashew nuts - 20
  • Cardamom - 3
  • Ghee - 250 g

How to Make Dal Laddu

  • Slightly fry the green gram dal in tava and powder the fried dal.
  • Mix the powdered dal, powdered sugar and powdered cardamom thoroughly.
  • For making balls, add 1 tsp of slightly heated ghee and 1 cashew nut to the mixture.
  • Shape them into laddus and serve.

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