Dal-less Tomato Rasam

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • Tomatoes - 2
  • Fresh grated coconut - 1/2 cup
  • Rasam powder - 2 tbsp
  • Jaggery - 1/2 inch piece
  • Salt to taste
  • Coriander - 1 small bunch
  • Ghee - 1tsp
  • Mustard and cumin seeds - 1/2 tsp each
  • Asafoetida - a pinch

How to Make Dal-less Tomato Rasam

  • Pressure cook tomatoes and coconut with 1/2 cup of water.
  • Peel the skin of the tomatoes and grind the tomatoes, coconut and rasam powder to a puree.
  • Pour this mixture into a vessel. Add water to get the required rasam consistency. Add jaggery and salt. Boil this for about 5 mins.
  • Heat ghee, splutter cumin, mustard seeds and a pinch of asafoetida
  • Finally add it to the rasam
  • Garnish with coriander leaves