Dal Makhani with Chana Dal

Recipe by
Total Time:
10 hours 20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 200 g - black dal
  • 20 g - channa dal
  • 20 g - rajma
  • 1 tbsp - ghee
  • 2 tbsp - fresh cream
  • 1 tsp - cumin
  • 1 tsp - garlic, finely chopped
  • 1 tsp - ginger, finely chopped
  • 200 g - tomato puree
  • 1 - 2 tsp - coriander powder
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - kasuri methi

How to Make Dal Makhani with Chana Dal

  • Mix all the dals and soak overnight. After 8 to 10 hours, boil the dal with salt.
  • Heat ghee, add 1 tbsp fresh cream and jeera. Fry till the cumin turns brown,
  • Add chopped garlic and ginger. Stir fry.
  • Next add the tomato puree, and fry it well.
  • Add coriander powder, red chilli powder, turmeric powder, and kasuri methi, and mix it well.
  • Now add 1 more tbsp of fresh cream and cook for some time.
  • Add the boiled dal to the gravy and cook for 10 to 15 mins on low heat.

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