Dal Pakoras

Recipe by
Total Time:
2 hours 30 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - channa dal
  • 1/2 cup - moong dal
  • 1/2 cup - masoor dal
  • 1/4 cup - urad dal
  • 1/4 cup - tur dal
  • 2 tbsp - coriander seeds
  • 2 tbsp - cumin seeds
  • half inch - ginger
  • 5 to 6 cloves of garlic
  • 1/2 cup - coriander leaves or fresh spinach, chopped
  • 3-4 - hot medium sized green chillies
  • Salt to taste
  • A pinch - baking soda
  • Oil - deep frying

How to Make Dal Pakoras

  • Wash dals and soak them separately.
  • Make smooth paste of ginger, garlic, green chillies, coriander seeds and cumin seeds.
  • Grind soaked dals into a coarse paste.
  • Mix the smooth paste and the coarse paste with salt and a pinch of baking soda.
  • Add chopped spinach or coriander leaves.
  • Heat oil in pan or kadai.
  • Make small balls, drop with small spoon in pre-heated oil and fry till light brown.
  • Eat hot with tomato ketchup or fresh ground mango chutney.

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