Ingredients

• 1 bunch - spinach, chopped
• 1/2 cup - toor dal
• 1/2 cup - moong dal
• 1 tsp - ginger-garlic paste
• 1 tsp - coriander powder
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds
• 1 - onion
• 1 - tomato

How to Make Dal Palak with Ginger Garlic

• Heat oil in a pressure pan and splutter the mustard and cumin seeds.
• Now add the onions and saute until pink.
• Add the ginger-garlic paste.
• Add the tomatoes and cook until they soften, then add the coriander and chilli powder.
• Now add the lentils and cook till they soften.
• Add the chopped spinach and pressure cook for 1 whistle.
• Add water and simmer for 1 minute.
• Garnish with cilantro.
• Serve hot with rice.