Dal Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • left over Dal - 1/2 cup
  • whole wheat flour - 2 cups
  • salt and chilli powder - to taste
  • mint leaves - 1 tbsp, chopped
  • coriander leaves - 1 tbsp, chopped
  • oil or Ghee - to cook the Parathas

How to Make Dal Parathas

  • Mix whole wheat flour with salt, chilli powder, mint and coriander leaves.
  • Add the Dal and mix. Add enough water and make soft but not sticky dough.
  • Divide the dough into 6 balls. Roll out to one and a half cm thick rounds and cook both sides on a hot Tawa with oil or Ghee. Serve with a Raitha.