Dal Squares

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • Bengal gram dal (channa dal) - 1 cup
  • Onion - 1 cup, finely chopped
  • Green chillies - 2-3, finely chopped
  • Coriander leaves - 1/2 cup, chopped
  • Turmeric powder - 1/2 tsp
  • Asafetida - 1/2 tsp
  • Grated coconut - 4 tbsp
  • Salt - to taste
  • Oil - to fry

How to Make Dal Squares

  • Soak the dal in water for 2 hours
  • Grind to form a smooth, semi solid batter
  • Now add the onion, green chillies, coriander leaves, turmeric, asafoetida, grated coconut, and salt
  • Pour in a deep, greased container with a depth of about 1 cm and steam for 15 minutes
  • Cool and cut into small squares
  • Deep fry in hot oil and serve with chutney.

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