Dalia Dalal

Recipe by
Total Time:
30 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - roasted dalia
  • 1 cup - boiled veg (peas, carrots, beans)
  • 10 - nuggets
  • 10 - almonds, blanched and chopped
  • 1 tbsp - oil
  • 1 tbsp - sesame seeds
  • 1 tbsp - onions, chopped
  • 2 tbsp - grated coconut
  • 1 tsp - salt
  • 1 tbsp - chopped coriander

How to Make Dalia Dalal

  • Heat oil, add sesame.
  • Now, add chopped onion and cook till translucent
  • Add washed dalia, vegetables, nuggets and salt
  • Now add 2 cups of water.
  • Simmer over medium heat till cooked.
  • Now add coconut.
  • Serve garnished with coriander and almond.

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