Daliya

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 100g - Broken wheat
  • 200 m - water
  • 25 ml - ghee
  • 35g - sugar
  • 15g - cashew nuts, roasted
  • 2g - green cardamom powder
  • 15g - raisins
  • 250 ml - milk

How to Make Daliya

  • Heat ghee in a pressure cooker.
  • Add broken wheat and cook for some time.
  • To this, add water and pressure cook till the daliya is done.
  • Add milk and cook on slow fire for some time.
  • Add sugar, dry fruits and cardamom powder.
  • Cook on slow fire, stirring constantly.
  • Serve hot.

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