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Total Time:
45 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • Channa Dal - 1 cup
  • Water - 2 cups

How to Make Dals

  • Wash the dal and soak for 20 mins
  • Boil dal in plenty of water
  • Simmer, add salt as needed and cook covered, add more water if required
  • Serve