Danadar Sandesh

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 2 kg - sugar
  • 2 1/2 liters - milk which should be turned into paneer
  • a few drops of edible color
  • 1/2 tsp - essence of rose
  • golden foil

How to Make Danadar Sandesh

  • Knead paneer to a smooth mixture and divide into 4 equal portions.
  • Colour one portion deep green, the other deep red, the third orange and the fourth white.
  • Now from each portion form tiny balls not bigger than a pea.
  • Put 1 litre water in sugar and prepare a thin syrup.
  • Put in the balls of paneer and prepare like rasgollas.
  • When the rasgollas are done, remove from fire, cover and set aside for the whole night.
  • Next morning, sprinkle essence on top and cover each with a small piece of foil.