Dangar Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1.5 cups raw rice
  • 1.5 cups red gram (tovar) dal | 1.5 cups cabbage, finely chopped | 1.5 cups onion, finely chopped | 1.5 cups grated coconut | 3 to 4 roasted dry red chilies | 1.5 cm ball tamarind | Oil for deep frying | Salt to taste

How to Make Dangar Vada

  • Soak the rice and dal together in water for 1 hour.
  • Drain the soaked ingredients and grind with coconut, chillies and tamarind to a stiff, slightly coarse paste (avoid adding much water).
  • Mix the cabbage and onion. Add salt to taste.
  • Heat oil for deep frying till it is moderately hot.
  • Take lime size balls of the vada mixture, flatten it to a disc and deep fry till golden brown. Drain and serve hot.