Danyachi Amti

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3/4 cup- roasted peanut powder
  • 3- 4 - green chillies, chopped
  • A fistful - coriander leaves
  • 1 cup - curd
  • 1/2 cup- milk
  • 1.5 cup - water
  • Jaggery - lemon sized piece
  • Salt to taste
  • For Tempering:
  • 1 tbsp -ghee
  • 1/2 tbsp - cumin seed

How to Make Danyachi Amti

  • Whisk together the curds, milk and water
  • In a mixie add in the roasted peanut powder, green chillies, coriander leaves, and half a cup of the curds mixture
  • Blend to a smooth paste
  • Mix in with the remaining curd mixture
  • Season with salt and add the jaggery
  • Heat ghee and the cumin
  • When the cumin crackles add the blended mixture

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