Ingredients

• 300 gm dark chocolate
• 100 gm crystallized ginger
• 100 gm raisins

How to Make Dark Ginger & Raisin Logs

• Melt the dark chocolate in a double boiler
• Temper it and put it in a bowl
• Add 100 gms crystallised ginger, 100 gms raisins to the melted chocolate
• Mix it gently with a spatula
• Pour this mixture into rectangular tray
• Smooth it on the top to give it a finished look
• Put into a refrigerator for approximately 25 minutes
• Remove and slice into long thin rectangles