Date filled cookies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • Maida (all-purpose flour) - 3 cup
  • powdered sugar - 1/2 cup
  • butter - 1 cup
  • rose essence few drops
  • water - 3 tbsp, approx
  • For filling:
  • chopped dates - 1 cup
  • butter - 2 tbsp

How to Make Date filled cookies

  • Mix Maida with sugar.
  • Add butter in small pieces and rub gently with fingers till it is evenly distributed.
  • Add essence. Sprinkle water, little at a time and knead the dough till it holds together.
  • Rest the dough in a cool place for half an hour.
  • For filling:
  • Combine butter and dates.
  • Sprinkle with very little water and heat gently till dates are softened. Cool.
  • Make lime size balls of dough. Fill with dates.
  • Flatten slightly and place on a greased baking tray.
  • Bake in a mode oven (180 degrees centigrade) for about 20 minutes, till pale brown on top.
  • Cool and store in an air tight container.

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