Date Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Vegetable Sambal

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Ingredients

  • 1 kg - dry seedless dates
  • 250 g - raisins
  • 1 tbsp - peppercorns, powder and sieve
  • 2 tsp - black cumin seeds, powder and sieve
  • 2 tsp - white cumin seeds, powder and sieve
  • 10 green cardamoms, powder and sieve
  • 1 tsp - dry ginger powder, powder and sieve
  • 250 g - sliced ginger
  • 500 g - sugar
  • 125 g - salt
  • 3 large bottles vinegar

How to Make Date Pickle

  • Combine all the ingredients except dates and vinegar.
  • Stuff dates with the combined ingredients and arrange in a glass jar and pour vinegar on top. Sun for a fortnight.

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