Date pudding

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Arab Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 170 gms. date paste
  • 250 ml. water
  • 100 gms. maple syrup
  • 60 gms. butter
  • 170 gms. brown sugar
  • 2 eggs
  • 170 gms. plain flour
  • 5 gms. baking powder

How to Make Date pudding

  • Mix flour and baking powder. Keep aside.
  • Mix date paste, water and maple syrup in a saucepan. Bring to a boil.
  • Mix in butter and sugar and stir until creamy.
  • Add eggs, one at a time, and beat well. Add half the flour mixture and mix well.
  • Now add the remaining flour mixture and mix well again.
  • Transfer into a greased mould.
  • Place mould in hot water and steam for 2 hours.
  • Invert on a plate and serve warm.