Dates Kheer

Recipe by
Total Time:
50 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - Thin coconut milk (fresh or canned)
  • 1 cup - Dates (deseeded and chopped into small pieces)
  • 1/2 cup - Whole milk (optional)
  • 1-2 tbsp - Jaggery (powdered)
  • 1 tsp - ilaichi (cardamom) powder
  • 3-4 tbsp - Cashew nuts

How to Make Dates Kheer

  • Keep aside a few pieces of dates for garnishing. Then grind the rest to a smooth paste along with half the coconut milk.
  • Transfer the paste into a heavy bottomed pan and bring to boil.
  • Add the remaining coconut milk, jaggery, and ilaichi and boil well.
  • If the mixture is too thick, add milk and boil for some more time.
  • Adjust the sweetness according to your taste.
  • Garnish with the remaining date pieces and cashews and serve hot.