Deep Dan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 2 slabs white chocolate
  • 1 cup - cream
  • 2 tbsp - jelly or yellow color jam
  • 3-4 pieces mango murabba
  • 1 cup - dry bread crumbs
  • 100 gm - khoya

How to Make Deep Dan

  • Put the cream in a pan and heat it a little.
  • Grate the chocolate slab and add it to the cream. Beat well with a hand mixer.
  • Grate the khoya and put it in the mixer.
  • Add the bread crumbs and make a dough. Keep the dough in a round vessel and keep it in the fridge for 1 hour. When the mixture is hard enough, make small balls and prepare diya with your fingers and put the jelly in the centre. Then put it in the fridge and serve cold.