Deep Fried Butter Chicken

Recipe by
Total Time:
1 hour 20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg -boneless chicken
  • 2 - onions
  • 1/2 cup - cashewnuts
  • 6 - green chillies
  • 2 tsp - ginger-garlic paste
  • 5 - tomatoes
  • 2 tsp - cumin powder
  • 1 tsp - red chilli powder
  • 4 tbsp - butter
  • 4 tbsp - fresh fenugreek leaves
  • 1 - bay leaf
  • 1 tsp - cardamom powder
  • 1/2 tsp - garam masala
  • 2 tbsp - tomato sauce
  • 4 tbsp - milk cream
  • A pinch - red colour
  • Salt to taste

How to Make Deep Fried Butter Chicken

  • Grind onions, cashewnuts, and green chillies to make a fine paste
  • Cut chicken into small pieces and fry until cooked.
  • In a pan add butter, bay leaf and fenugreek leaves, sautee until crisp.
  • Then add cumin powder, red chilli powder, garam masala powder and the onion - cashewnut paste. Sautee for 2 mins on low fire.
  • Add the tomato puree, tomato sauce, colour and salt. Cook for 5 mins.
  • Then add the cream and cardamom powder as well as the fried chicken. Cook for 20 mins on low flame.
  • Garnish with butter and coriander leaves.
  • Serve hot.

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