Deep Fried Duck with Minced Shrimps & Chicken

Recipe by

Rehana Khambaty

Total Time:
25 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Starter Recipe

Cuisine: Thai Recipe

Technique: Microwave Recipe

Difficulty: Medium

Thai recipes from Bawarchi.com

Deep Fried Duck with Minced Shrimps & Chicken is a special Thai dish meant for hard-core Non-vegetarians. This recipe is a perfect mix of duck meat, chicken breasts, shrimps and even eggs. Almost every Thai dish contains meat as a main ingredient whereas this recipe is a celebration of varied meat.

Deep Fried Duck with Minced Shrimps & Chicken gives a new tasty flavour when all the ingredients are blended well. The authentic Thai herbs gives a unique aroma for the overall dish and tickles your taste buds instantly!

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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Ingredients

4 x 150 portions of duck
400 gms. chicken breast
300 gms. shrimps
2 medium onions
20 gms. thai herbs
4 eggs
Salt and pepper

How to Make Deep Fried Duck with Minced Shrimps & Chicken

Chop all the ingredients finely and mix well together.
Spread the mixture onto a greased baking tray.
Cover with aluminium foil and steam in a pre-heated oven (medium hot) for 7 mins.
Cool and cut into small pieces.
Deep fry in oil and serve straight away.

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