Deep Fried Idli Patties

Recipe by
Total Time:
40 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 4 cups - idli batter
  • 1 cup - finely chopped onion
  • 1/2 tsp - finely chopped green chilli
  • 1 tbsp - finely chopped coriander leaves
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • A pinch - asafoetida
  • Salt - to taste
  • Oil - to fry

How to Make Deep Fried Idli Patties

  • Mix all the ingredients with the batter.
  • Take a spoonful of batter and deep fry in oil.
  • Serve hot.

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