Ingredients

• 1 spring chicken
• 1 onion chopped
• ½ cup sherry
• Salt to taste
• 1 tsp. sugar
• 2 tbsp. sesame oil
• ¼ cup soya sauce
• 2 tbsp. refined flour
• Oil for frying

How to Make Deep Fried Spring Chicken

• Joint chicken and cut into about a dozen pieces.
• Mix onion, oil, soya sauce, sherry, a little salt and sugar together.
• Pour over chicken. Let it stand for at least an hour.
• Remove chicken, dip pieces in flour and fry in hot oil for 5-6 minutes until golden brown.
• Serve with a sauce made of stock flavoured with fried spring onion, garlic and chillies and thickened with cornflour.
• Serve with noodles.