Delicious Brain Masala

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 - mutton brains
  • 2 - onions ( finely chopped)
  • 2 tbsp - coriander leaves ( finely chopped)
  • 1 tbsp - oil
  • Coriander leaves - finely chopped (to garnish)
  • Oil - for shallow frying
  • Salt - to taste
  • To be ground to a fine paste:
  • 5 to 6 - green chillies
  • 1-inch piece - ginger
  • 4 cloves - garlic
  • 1 - onion (chopped)
  • 1/2 tsp - turmeric powder
  • 3 - cloves

How to Make Delicious Brain Masala

  • In a bowl mix together the brain pieces, ground masala paste, onions, coriander leaves and salt. Mix well.
  • Rub with your hands gently so as to coat the pieces evenly with the masala.
  • Heat oil in a pan and add the brain mixture. Sautee for 2-3 minutes.
  • Cook covered on a very low flame, stirring often.
  • Cook till done and the masala is fairly dry.
  • Garnish with finely chopped coriander leaves.
  • Serve hot.

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