Ingredients

• 1/4 cup - teff flour
• 3/4 cup - all purpose flour
• 1 cup - water
• 1 tsp - yeast
• A pinch - Salt
• Vegetable oil

How to Make Delicious Ethiopian Injera

• Ferment yeast in some warm water.
• Sieve teff flour and all purpose flour in a mixing bowl and add salt and water and mix.
• Add the fermented yeast and mix lightly and evenly.
• Heat a smooth surfaced non-stick pan and coat the pan with a thin layer of batter.
• Injera should be thicker but not as thick as a traditional pancake.
• When the surface dries remove the bread from the pan and let cool.