Delicious Lemon Cake

Recipe by
Total Time:
25-30 mins
Serves: 5-6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 225 gms - Refined flour
  • 2 tsp - Baking powder
  • A pinch salt
  • 115 gms - Butter or margarine
  • 225 gms - Sugar
  • 2 - Eggs
  • 150 ml - Milk
  • 1 tsp - Lemon essence
  • For butter cream:
  • 225 gms - Icing sugar
  • 115 gms - Butter

How to Make Delicious Lemon Cake

  • Sift flour with baking powder 3 times.
  • Cream butter and sugar till light and fluffy.
  • Beat one egg at a time and add to creamed mixture.
  • Continue beating.
  • Fold in dry ingredients.
  • Add essence. Pour into 2 greased 5 cm pans.
  • Bake at 190 degrees C for 15-20 mins.
  • <b>For butter cream:</b> Cream ingredients together and use enough to sandwich cake. To the remaining cream add 55 gms butter and 225 gms icing sugar, and use this to ice and decorate cake.

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