Delicious Matar Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - frozen green peas
  • 1 cup - paneer cubes
  • 5 tbsp - oil
  • 1 tsp - cumin seeds
  • 2 - cloves
  • 1 - cinnamon stick
  • 3 - cardamom
  • 2 - onions, finely chopped
  • 1 tsp - ginger-garlic paste
  • 1/4 tsp - turmeric powder
  • 1 tbsp - coriander powder
  • 1 tbsp - chilli powder
  • 1/2 tsp - garam masala
  • 1/2 cup - tomato puree
  • 4 tbsp - yogurt, whisked
  • Coriander leaves for garnishing
  • Salt to taste

How to Make Delicious Matar Paneer

  • Heat oil in a pan and fry paneer cubes on a low flame to a light golden colour. Drain and keep aside.
  • In the same pan, add cumin, cloves, cinnamon and cardamom and saute.
  • Add onions and fry to a golden brown.
  • Add ginger-garlic paste and saute for a min and add all the powders.
  • Give the masala a good stir and blend in the tomato puree and green peas.
  • Let the mixture bubble and then slowly stir in the yogurt and cook on a low flame for till the peas are boiled.
  • Add the paneer cubes and cook till the masala coats the paneer.
  • Garnish with coriander leaves and serve hot.

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