Delicious Mutton Biryani

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • Basmati rice - 4 cups
  • Mutton or chicken - 1 lb
  • Oil or ghee - 250 ml
  • Ginger - 50 gms
  • Garlic - 50 gms
  • Tomatoes - 3
  • Big red onions - 2
  • Small onion - 1/2
  • Green chillies - 10
  • Red chilli powder - 3 tsp
  • Coriander powder - 4 tsp
  • Curd - 1/2 litre
  • Lemon - 1
  • Mint leaves
  • Coriander leaves
  • Coconut - 4 tbsp (ground)
  • Cloves, cardamoms, bay leaves - 5 each
  • Garam masala
  • Cashew nuts
  • Saunf
  • Salt
  • Sunflower oil

How to Make Delicious Mutton Biryani

  • Clean mutton and soak it in curd for 1 hour.
  • Grind small onion and keep aside.
  • Grind ginger and garlic together and keep aside.
  • Extract lemon juice and keep aside.
  • Cook rice to 3/4 level and keep aside (it should be dry).
  • Take a big vessel, put sunflower oil and heat well.
  • Add bay leaves, cloves, cardamoms, onions, curry leaves and saunf and stir for a while.
  • Add onion paste, green chillies, mint leaves and a few coriander leaves.
  • After frying for a while, add ginger garlic paste and coriander powder and stir for a while.
  • Add mutton and fry for some more time.
  • After 10 mins, add red chilli powder and salt.
  • After 10 mins, add coconut paste.
  • Let the mutton cook till the gravy is thick.
  • Add lemon juice at the end and let it boil for a few minutes.

EXPLORE CATEGORIES