Delicious Rasam

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1/2 cup - cooked daal
  • 1 tbsp - jeera
  • 1tbsp - mustard seeds
  • 1 tbsp - rasam powder
  • 2 tbsp - jaggery
  • 1 tbsp - chopped coriander leaves
  • 1 tbsp - curry leaves
  • 2 - tomatoes
  • 2 tbsp - tamarind paste
  • 2 tbsp - oil
  • Salt - to taste
  • 2 cups - water

How to Make Delicious Rasam

  • Heat oil in a pan and splutter mustard and jeera seeds.
  • Add chopped tomatoes and tamarind paste with 1 cup water and mix well. Bring to a boil.
  • Now add the cooked daal and boil once more.
  • Add chopped coriander, curry leaves, and salt to taste.
  • Then add rasam powder and jaggery.
  • Simmer on medium heat for 10 minutes.
  • Serve hot with rice.

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