Delicious Rasmalai

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 4 cups - milk for chenna
  • 3 cups - milk for ras
  • 4.5 tbsp - sugar for ras
  • 1 cup - sugar
  • 3 cups - water
  • A pinch of saffron
  • 1 - cardamom
  • 1 tbsp - chopped pista
  • 1 tbsp - chopped almonds
  • Lemon juice

How to Make Delicious Rasmalai

  • Boil 3 cups of milk for ras on a low flame and reduce until 1.75 cups of milk remains.
  • Bring 4 cups of milk to boil.
  • Now to curdle the milk add lemon juice while stirring continuously.
  • Then drain it in a thin muslin cloth.
  • Hold it covered with cloth in running water.
  • Drain the excess water by pressing the cloth.
  • In a pressure cooker take 3 cups of water and 1 cup of sugar.
  • Take the chenna out of the cloth and mash it.
  • Shape chenna into 15 small sized balls.
  • Add chenna balls to pressure cooker and cook up to 2 whistles.
  • In the mean time check if the milk for ras is ready.
  • Once milk for ras has reduced, add sugar, cardamom, pista, almond and saffron. Take off heat and cool.
  • Take the cooked chenna balls from pressure cooker and press gently to drain water. Set aside.
  • When the milk is cool, add chenna balls to it and refrigerate.
  • Serve chilled.