Delicious Rasmalai

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 4 cups - milk for chenna
  • 3 cups - milk for ras
  • 4.5 tbsp - sugar for ras
  • 1 cup - sugar
  • 3 cups - water
  • A pinch of saffron
  • 1 - cardamom
  • 1 tbsp - chopped pista
  • 1 tbsp - chopped almonds
  • Lemon juice

How to Make Delicious Rasmalai

  • Boil 3 cups of milk for ras on a low flame and reduce until 1.75 cups of milk remains.
  • Bring 4 cups of milk to boil.
  • Now to curdle the milk add lemon juice while stirring continuously.
  • Then drain it in a thin muslin cloth.
  • Hold it covered with cloth in running water.
  • Drain the excess water by pressing the cloth.
  • In a pressure cooker take 3 cups of water and 1 cup of sugar.
  • Take the chenna out of the cloth and mash it.
  • Shape chenna into 15 small sized balls.
  • Add chenna balls to pressure cooker and cook up to 2 whistles.
  • In the mean time check if the milk for ras is ready.
  • Once milk for ras has reduced, add sugar, cardamom, pista, almond and saffron. Take off heat and cool.
  • Take the cooked chenna balls from pressure cooker and press gently to drain water. Set aside.
  • When the milk is cool, add chenna balls to it and refrigerate.
  • Serve chilled.