Delicious Vegetable Upma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup suji
  • 1 cup mixed vegetables (any vegetables)
  • 3 cups water
  • 2 tsp vegetable oil
  • 1 tsp toor dal
  • 1 tsp mustard seeds
  • 1 medium size onion (chopped)
  • 1 green pepper (chopped)
  • some kadhi patha
  • lemon juice (according to your taste)
  • salt (according to your taste)

How to Make Delicious Vegetable Upma

  • Roast the sooji till light brown and keep aside.
  • Heat some oil in a vessel, pop the mustard seeds and then add the green pepper, tuvar dal, kadhi patha and chopped onion in it.
  • Cook until onion becomes brown.
  • Put the vegetables in the pot, add three cups of water, salt, lemon juice and cover the pot for 2 mins.
  • Now add sooji into it and mix it well.
  • Turn off the flame, cover the pot and keep aside for 1 minute.