Delightful Vegetable Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1 cup - roasted rava
  • 1/2 cup - chopped vegetables (cabbage, green peas (frozen), beans, potato, carrot, lima beans (optional)
  • 1/2 - onion, grated
  • 3 tsp - ginger
  • 1 - green chilli
  • 1 tsp - lemon juice,
  • 1 tbsp - sugar
  • 1/2 tsp - salt
  • 2tbsp - urad dal (optional)
  • 1 tbsp - chopped coriander
  • 3 cups - water

How to Make Delightful Vegetable Upma

  • Heat oil in a vessel, add mustard seeds.
  • Once it splutters, add urad dal, a pinch of hing and curry leaves.
  • Fry onions and add chilli.
  • Add all the vegetables.
  • Fry for 2-3 mins. Then add water, salt and ginger.
  • Boil well until vegetables are soft.
  • Add lemon juice and sugar.
  • Add rava slowly, stirring continuously.
  • Boil for 2-3 mins.
  • Add coriander.
  • Cover and cook for 5 mins.

EXPLORE CATEGORIES