Desi Oatmeal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - rolled oats
  • 1 - banana, cut into rings or chopped
  • 6 - almonds, minced
  • 6 - walnut halves, minced
  • 6 - pecan halves, minced
  • 1 - brazil nut, minced
  • 2 tbsp - dried blueberries
  • 2 - dried apricots, minced
  • 1 - dried fig, minced
  • 1 - dried date, minced
  • 2 - prunes, minced
  • 1 tbsp - sunflower seeds
  • 1 tbsp - pumpkin seeds
  • 2 tbsp - maple syrup or agave nectar
  • 1 cup - vanilla or plain soymilk

How to Make Desi Oatmeal

  • Mix the oatmeal with 2 cups of water in a saucepan and bring to a boil.
  • Lower the heat to a simmer and cook about 5 minutes or until very creamy. When the oatmeal has thickened, add the soymilk, stir together and warm through, then turn off the heat.
  • Divide the oatmeal into two bowls and divide equal amounts of the remaining ingredients between the two bowls. Stir well and eat hot.
  • Recipe courtesy: Holy Cow Vegan

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