Dessert Malpoa

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 cups - Water
  • 250 gms - Sugar
  • 50 gms - Raisins
  • 50 gms - Cashew nuts
  • 1/2 cup - Coconut scraped (fresh)
  • 1 tsp - Aniseed (Suwa, Shopa)
  • 500 ml - Milk
  • 500 gms - Flour, Maida (Refined)
  • 1 cup - Ghee

How to Make Dessert Malpoa

  • For the Syrup:
  • Boil the water and sugar until it forms a thick syrup.
  • Meanwhile mix the raisins, cashew nuts, coconut, aniseed and milk with maida to make a thick batter.
  • Then heat ghee in a pan and spread about 2 tbsp of batter on the pan to make the pancake.
  • Deep fry both sides until light brown. Keep aside.
  • Now soak the pancake in the syrup for 4-5 minutes.
  • Remove and drain the excess syrup.
  • Can be served hot or cold.
  • Recipe Courtesy: Mangalorean Recipes