Devil Chutney (Hell's Flame Chutney)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 - medium size onions, chopped roughly
  • 1 tsp - red chilli powder
  • 1 tbsp - raisins (optional)
  • 2 tsp - sugar
  • A pinch - salt
  • 2 tbsp - vinegar

How to Make Devil Chutney (Hell's Flame Chutney)

  • Grind all the ingredients together, till smooth.
  • If chutney is too thick, add a little more vinegar.
  • Serve with coconut rice.
  • Recipe Courtesy: Anglo-Indian Recipes

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