Devil pork curry (spicy)

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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Ingredients

  • 1kg - pork, cut into medium-size pieces
  • 2 tbsp - vinegar
  • 1 tbsp - Worcester sauce or soya sauce
  • 2 tbsp - tomato sauce
  • 3 tbsp - oil
  • 3 large - sliced onions
  • 2 tbsp - chopped garlic
  • 2 tbsp - chopped ginger
  • 8 to 10 - curry leaves
  • 1 tsp - powdered fenugreek seeds
  • 1 tsp - mustard powder or paste
  • 2 pieces - cinnamon
  • 3 - cloves
  • 3 tsp - chilli powder
  • 1 tsp - turmeric powder
  • salt
  • 2 tbsp - oil

How to Make Devil pork curry (spicy)

  • Marinate the pork with vinegar, Worcester/ soya sauce, tomato sauce, sugar and salt for about 1 hour.
  • Heat oil in a pressure cooker or pan and saute the onions, curry leaves, chopped ginger, chopped garlic, cinnamon and cloves till they are light brown in colour.
  • Add the marinated pork, chilli powder, turmeric powder, fenugreek powder and mustard and mix it well.
  • Let it simmer for a few minutes till the meat becomes firm.
  • Add sufficient water and pressure cook it for about 15 to 20 minutes till the pork is cooked.
  • Open the pressure cooker and simmer till the gravy is thick.
  • Recipe Courtesy: Anglo-Indian Recipes

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