Deviled Eggs with cheese and mayonnaise

Recipe by
Total Time:
1.15 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup shredded
  • cheese
  • 1/4 tsp mustard powder
  • 1/2 tsp black pepper powder (preferable freshly grounded)
  • 1 tbsp finely chopped cerelry
  • Salt to taste
  • 1 tbsp finely chopped coriander leaves

How to Make Deviled Eggs with cheese and mayonnaise

  • Shell and halve the hard boiled eggs.
  • Carefully remove the yolks without the whites cracking.
  • Add mayonnaise, cheese, mustard powder, celery, pepper powder, and salt to the yolk.
  • Beat well with a fork till frothy.
  • Fill the egg whites with the yolk mixture.
  • Garnish with coriander leaves.
  • Refrigerate for 1 hour.