Devilled Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 - boiled eggs
  • 1 - cheesy garlic (Razzle)
  • Pinch of salt
  • Pinch of ground black pepper

How to Make Devilled Eggs

  • Cut boiled eggs. Scoop yolks into a small bowl.
  • Mash well, add creamy spread cheesy garlic and crushed pepper and salt.
  • Using a small tsp or pastry bag, fill egg white halves with the mix.
  • Garnish with some paprika and black pepper.

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