Dhaabeli

Recipe by
Total Time:
50 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

  • 4 - Indian pav, halved
  • 2 - Onions, chopped fine
  • For the filling:
  • 2 - Boiled potatoes
  • 1.5 tsp - Garam masala powder
  • 1.5 tsp - Pav bhaji masala
  • 2 tsps - Red chilli powder
  • 1.5 tsp - Amchur powder
  • Salt, Sugar - to taste
  • A pinch - Hing
  • 2 tbsp - Oil
  • 1 tsp - Haldi powder
  • 1 tbsp - Lime juice
  • Corainder leaves chopped fine - for garnishing
  • For the masala:
  • 5 tbsp - Dhabeli Masala
  • 4 tbsp - Roasted peanuts
  • Salt, Sugar - to taste
  • 1 tbsp - Oil

How to Make Dhaabeli

  • Take oil in a kadhai, add hing and haldi powder.
  • Add all the dry powders, salt, and sugar and mix well.
  • Mash the potatoes and add it to the mixture. Mix well and fry for 2 minutes.
  • Put off the gas, add lime juice and coriander leaves and keep aside.
  • For Masala:
  • Take oil in a kadhai, add salt and sugar and mix for a second.
  • Then add the dhabeli masala and peanuts and mix well for 2 minutes. Keep aside.
  • Preparation of the dhaa beli:
  • Take one half of the pav, put any green chutney in it (used for sandwich or bhel puri).
  • Place the filling on top of the chutney. It should be like a thick coating.
  • On top of the filling, add the masala and on top of the masala, add some chopped onions.
  • Close this pav with the other half and serve.

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