Dhal Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup Toor dhal
  • 2-3 cups Water
  • 1-2 tsp Oil
  • 1-2 tsp Mustard seeds
  • 1 Onion
  • 1-2 Tomatoes
  • 1/2 tbsp Jeera (cumin) seeds
  • 1 tsp Turmeric powder
  • 1/2 to 1 tsp Ginger paste
  • A few Green Chillies

How to Make Dhal Fry

  • Cook the dal in water.
  • Meanwhile, chop onions and tomatoes and keep aside.
  • Heat oil. Add mustard seeds. When they pop, add onions.
  • Fry onions till they turn brown.
  • By this time dal should be done. Stir it and mix it.
  • Add the dal and green chillies into the frying pan and mix everything together.
  • Take the ginger paste (to make it easier to stir, put the paste in a little bit of water,) the turmeric powder, jeera seeds, mix the solution and mix in with dal.
  • Cook for about 10 minutes after. Eat with rice.

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