Dhania Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg Chicken (cut into pieces of the desired size)
  • 2 large bunches fresh dhania leaves (washed and chopped fine)
  • 1 bunch mint (pudina) leaves (washed and chopped fine)
  • 3-4 - large onions (chopped fine)
  • 2-3 tsp ginger-garlic paste
  • 3-4 green chillies, chopped fine (add more if you want it spicier)
  • 1/4 kg curd
  • 3-4 tsp dhania powder
  • 1.5 tsp jeera powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • Oil

How to Make Dhania Chicken

  • Mix half the curd, the red chilli powder, and salt and marinate chicken in it for 15 minutes. Saute the onions in a vessel little oil till transparent. Then add the ginger-garlic paste and saute.
  • Add the green chillies, dhania and jeera powder, mix well.
  • Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 minutes, taking care not to burn.
  • Add the curd left over from the chicken marinade and the other half too, mix well
  • Add the dhania and mint leaves, and mix well.
  • Bring to a boil once, and then cover with a lid and cook on low flame till chicken pieces are cooked.
  • Serve hot, and grate a little paneer on top if desired.