Dhania Jeera Powder

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 1 kg coriander seeds
  • 1/2 kg cumin seeds
  • 100g black pepper
  • 10g cinnamon sticks
  • 10g cloves

How to Make Dhania Jeera Powder

  • Mix all the above ingredients.
  • Heat and grind to a coarse powder then cool.

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