Dhania Poori (Stuffed Coriander Puffed Bread )

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1.5 cup - wheat flour
  • 1 cup - coriander leaves, chopped
  • 1/2 cup - onion, chopped
  • 1 tsp - ginger, grated
  • 2 - green chillies, chopped
  • 1 tsp - cumin seeds
  • Spices:
  • 1 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - garam masala
  • 1 tsp - red chilli powder
  • Salt to taste
  • 1 tbsp - olive oil
  • Water as needed
  • Vegetable oil for frying

How to Make Dhania Poori (Stuffed Coriander Puffed Bread )

  • Splutter cumin seeds in oil, and saute grated ginger for a minute.
  • Add chopped chillies and onions and saute for 2 minutes.
  • Now add all spices and salt, mix well.
  • Add chopped coriander leaves, cook for 5 minutes.
  • Blend wheat flour and coriander leaves and knead a smooth dough
  • Cover the dough and leave it aside for 10 minutes.
  • Make 8 lemon sized balls and make patties of about 2.5 inch in diameter.
  • Deep Fried from both sides.
  • Serve hot.
  • Recipe Courtesy: Cooking With Sapana

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