Dhania Tandoor Jhinga

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1kg - Prawn
  • 10gm - Carom seeds
  • 20gm - Ginger Garlic paste
  • 100gm - Coriander powder
  • 15gm - Salt
  • 10ml - Lime juice
  • 150gm - White masala
  • 10gm - Cumin
  • 10gm - Coriander
  • 20ml - Butter
  • 20gm - Pepper

How to Make Dhania Tandoor Jhinga

  • Wash the prawns thoroughly, dry it and marinate it with ajwain, ginger garlic paste, coriander powder and coriander seeds, salt and pepper.
  • Keep it for 30 minutes, add white masala and put it in a hot tandoor (400 degree)
  • Serve hot with onion rings, green chilly and mint chutney.