Dhaniya Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 6 pieces - Chicken Legs
  • 3 to 4 - Bay Leaves
  • 2 medium size - Onion (cut into thin strips)
  • 1 tsp (paste) - Ginger
  • 1 tsp (paste) - Garlic
  • 1 bunch - Dhania (coriander Leaves)
  • 4 to 5 - Green Chillies
  • 3 tbsp - Curd
  • 1 /2 tbsp - Turmeric Powder
  • 1 - Ghee
  • 4 to 6 tbsp - Cooking oil
  • Sugar to taste
  • Salt to taste
  • - Garam Masala:
  • 5 to 6, (Coarsely Crushed) - Cardamoms
  • 2 to 3 (Coarsely Crushed) Cloves

How to Make Dhaniya Chicken

  • Take the chicken legs and marinate it with curd, a pinch of salt and turmeric powder for 30 min.
  • Take the coriander leaves and the green chillies and grind it well in a grinder for 1 min and make a paste.
  • In a pan, add oil, ghee and heat it.
  • Then add sugar, crushed garam masala, bay leaf and stir a little. Then add the onion pieces, ginger and garlic paste and fry till light brown.
  • Add the marinated chicken, mix well with the spices in the pan over medium heat.
  • Cook, covered, for some time until the chicken becomes tender and the gravy thickens.
  • Now add the dhania paste and salt according to your taste. Cook for another 5 - 10 mins over in low flame. Serve hot with rice or chapattis.

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